- Clarification stage
- Bid submission
- E-tenders
- Bid evaluation
- Contract
Diverse produse alimentare pentru anul 2027, conform necesitatilor IMSP SR Ungheni
Information about the contracting authority
Name
Fiscal code / IDNO
Address
Web site
Contact
Tender information
Date of publishing
Last edited
MTender ID
CPV code
Procedure type
Evaluation criteria
Bid lot list
Lot name : Produse lactate
Produse lactate
Status
Estimated value
ID
Minimal step
Period of validity of the contract
From 1/1/2027 2:00:00 AM Till 12/31/2027 2:00:00 AM
Link to tender
Tender start
From 11/30/2026 10:00:00 AM
Lot name : Carne de pasare
Carne de pasare
Status
Estimated value
ID
Minimal step
Period of validity of the contract
From 1/1/2027 2:00:00 AM Till 12/31/2027 2:00:00 AM
Link to tender
Tender start
From 11/30/2026 10:18:30 AM
Lot name : Carne de vitel
Carne de vitel
Status
Estimated value
ID
Minimal step
Period of validity of the contract
From 1/1/2027 2:00:00 AM Till 12/31/2027 2:00:00 AM
Link to tender
Tender start
From 11/30/2026 10:37:00 AM
Lot name : Produse din carne de vita
Produse din carne de vita
Status
Estimated value
ID
Minimal step
Period of validity of the contract
From 1/1/2027 2:00:00 AM Till 12/31/2027 2:00:00 AM
Link to tender
Tender start
From 11/30/2026 10:55:30 AM
Lot name : Produse de morărit ,cereale
Produse de morărit ,cereale
Status
Estimated value
ID
Minimal step
Period of validity of the contract
From 1/1/2027 2:00:00 AM Till 12/31/2027 2:00:00 AM
Link to tender
Tender start
From 11/30/2026 11:14:00 AM
Lot name : Paste făinoase
Paste făinoase
Status
Estimated value
ID
Minimal step
Period of validity of the contract
From 1/1/2027 2:00:00 AM Till 12/31/2027 2:00:00 AM
Link to tender
Tender start
From 11/30/2026 11:32:30 AM
Lot name : Peşte
Peşte
Status
Estimated value
ID
Minimal step
Period of validity of the contract
From 1/1/2027 2:00:00 AM Till 12/31/2027 2:00:00 AM
Link to tender
Tender start
From 11/30/2026 11:51:00 AM
Lot name : Ulei
Ulei
Status
Estimated value
ID
Minimal step
Period of validity of the contract
From 1/1/2027 2:00:00 AM Till 12/31/2027 2:00:00 AM
Link to tender
Tender start
From 11/30/2026 12:09:30 PM
Lot name : Diverse produse panificatie/patiserie
Diverse produse panificatie/patiserie
Status
Estimated value
ID
Minimal step
Period of validity of the contract
From 1/1/2027 2:00:00 AM Till 12/31/2027 2:00:00 AM
Link to tender
Tender start
From 11/30/2026 12:28:00 PM
Lot name : Ouă
Ouă
Status
Estimated value
ID
Minimal step
Period of validity of the contract
From 1/1/2027 2:00:00 AM Till 12/31/2027 2:00:00 AM
Link to tender
Tender start
From 11/30/2026 12:46:30 PM
Lot name : Diverse condimente
Diverse condimente
Status
Estimated value
ID
Minimal step
Period of validity of the contract
From 1/1/2027 2:00:00 AM Till 12/31/2027 2:00:00 AM
Link to tender
Tender start
From 11/30/2026 1:05:00 PM
Lot name : Produse conservate ,preparate termic
Produse conservate ,preparate termic
Status
Estimated value
ID
Minimal step
Period of validity of the contract
From 1/1/2027 2:00:00 AM Till 12/31/2027 2:00:00 AM
Link to tender
Tender start
From 11/30/2026 1:23:30 PM
Lot name : Produse de panificatie/paine
Produse de panificatie/paine
Status
Estimated value
ID
Minimal step
Period of validity of the contract
From 1/1/2027 2:00:00 AM Till 12/31/2027 2:00:00 AM
Link to tender
Tender start
From 11/30/2026 1:42:00 PM
Lot name : Unt
Unt
Status
Estimated value
ID
Minimal step
Period of validity of the contract
From 1/1/2027 2:00:00 AM Till 12/31/2027 2:00:00 AM
Link to tender
Tender start
From 11/30/2026 2:00:30 PM
Procurement procedure documents
-anunt de participare
Award documentation
10/21/2026 9:04:47 AM
-anunt de participare
Award documentation
10/21/2026 9:04:47 AM
-DS
Award documentation
10/21/2026 9:04:47 AM
-DS
Award documentation
10/21/2026 9:04:47 AM
-anunt de participare
Award documentation
10/21/2026 10:10:23 AM
-DS
Award documentation
10/21/2026 10:10:23 AM
No questions posted
Clarification stage
Estimated value without VAT10/21/2026 9:04:47 AM - 10/31/2026 9:00:00 AM
10/31/2026 9:00:00 AM - 11/27/2026 8:30:00 AM