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Electronic public procurement system
- Clarification stage
- Bid submission
- E-tenders
- Bid evaluation
- Contract
Achizitionarea produselor alimentare , trimestrul I , anul 2021
Information about the contracting authority
Name
Fiscal code / IDNO
Address
Web site
Contact
Tender information
Date of publishing
Last edited
MTender ID
CPV code
Procedure type
Evaluation criteria
Bid lot list
Lot name : Crupe
Crupe
Lot name : Produse conservate :
Produse conservate :
Lot name : Sucuri , fructe
Sucuri , fructe
Lot name : Patiserie
Patiserie
Lot name : Legume
Legume
Lot name : Produse pe baza de cereale:
Produse pe baza de cereale:
Lot name : Săruri, condimente:
Săruri, condimente:
Lot name : Paste fainoase
Paste fainoase
Lot name : Ceai :
Ceai :
Lot name : Produse de panificatie
Produse de panificatie
Lot name : Produse lactate
Produse lactate
Lot name : Peste
Peste
Lot name : Ulei
Ulei
Lot name : Carne de pasare si porcina
Carne de pasare si porcina
Status
Estimated value
ID
Minimal step
Period of validity of the contract
From 1/1/2021 9:00:00 AM Till 3/30/2021 8:00:00 AM
Link to tender
Tender start
From 12/21/2020 2:42:00 PM
Lot name : Oua
Oua
Procurement procedure documents
anunt_de_participare
Tender notice
12/14/2020 11:10:12 AM
documentatia_standard
Award documentation
12/14/2020 11:10:12 AM
No questions posted
Bid evaluation
Estimated value without VAT12/11/2020 6:02:53 PM - 12/16/2020 11:10:12 AM
12/16/2020 11:10:12 AM - 12/19/2020 11:10:12 AM