- Clarification stage
- Bid submission
- E-tenders
- Bid evaluation
- Contract
Peste si conserve
hec congelat, macrou in ulei, ficat de batog, scumbrie, sprote
hec congelat, macrou in ulei, ficat de batog, scumbrie, sprote
Information about the contracting authority
Name
Centrul de Plasament pentru Persoane Virstnice si Persoane cu Dizabilitati
Fiscal code / IDNO
1007601001282
Address
MD-2070,
MOLDOVA,
mun.Chişinău,
mun.Chişinău,
str. Valea Radiului, 16
Web site
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Contact
Name and surname
Stoiciu Cristina
Contact phone
078739343/022796112
Fax
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Tender information
Date of publishing
3/22/2019 12:58:11 PM
Last edited
3/22/2019 1:12:39 PM
MTender ID
CPV code
15200000-0
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Peşte preparat şi conserve de peşte
Procedure type
Licitație deschisă
Evaluation criteria
Lowest price
Bid lot list
Lot name : Conderve din peste
1.macrou in ulei-conserve din macrou in ulei, in cutii de metal, volumul de 240 gr 2.conserve din sprote in ulei, in cutii de metal, volumul de 160 gr 3. sprote in ulei, borcane de 160 gr.
Status
Canceled procedure
Estimated value
35100 MDL
ID
4e1d6d65-4c8a-11e9-820a-5f1ac9fee859
Minimal step
140.4
Period of validity of the contract
From 4/22/2019 12:03:14 PM Till 12/30/2019 1:03:14 PM
Link to tender
Tender start
From 4/9/2019 3:18:30 PM
Lot name : Pește congelat
Hec fără cap, congelat, ambalaj 10-15 kg, GOST 1168-86. H.G. RM nr. 520 din 22.06.2010, 2/lună
Status
Canceled procedure
Estimated value
38500 MDL
ID
4e1d6d64-4c8a-11e9-820a-5f1ac9fee859
Minimal step
154
Period of validity of the contract
From 4/22/2019 12:00:41 PM Till 12/30/2019 1:00:41 PM
Link to tender
Tender start
From 4/9/2019 3:00:00 PM
Procurement procedure documents
anunt de participare privind achizitionarea peste si conserve.pdf
anunt PDF
Award documentation
3/22/2019 1:07:30 PM
No questions posted
Status
Canceled procedure
Estimated value without VAT
73,600.00
MDL
Clarification period:
3/22/2019 1:07:30 PM - 4/1/2019 9:00:00 AM
3/22/2019 1:07:30 PM - 4/1/2019 9:00:00 AM
Bidding period:
4/1/2019 9:00:00 AM - 4/8/2019 9:00:00 AM
4/1/2019 9:00:00 AM - 4/8/2019 9:00:00 AM