- Clarification stage
- Bid submission
- E-tenders
- Bid evaluation
- Contract
Produse alimentare
Produse alimentare
Produse alimentare
Information about the contracting authority
Name
Primăria s.Bulboaca
Fiscal code / IDNO
1007601011021
Address
MD-6512,
MOLDOVA,
s.Bulboaca (r-l Anenii Noi),
Anenii Noi,
r. Anenii-Noi, s.Bulboaca, str. M.Eminescu,4
Web site
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Contact
Name and surname
Silvia Vdovicenco
Contact phone
+373 76751192
Fax
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Tender information
Date of publishing
1/25/2019 11:44:01 AM
Last edited
1/30/2019 9:16:28 AM
MTender ID
CPV code
15800000-6
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Diverse produse alimentare
Procedure type
Procedură de valoare mică
Evaluation criteria
Lowest price
Bid lot list
Lot name : Carne
Carne
Status
Canceled procedure
Estimated value
90326.4 MDL
ID
a206c8a2-208a-11e9-bc94-25b0c2da1c29
Minimal step
903.26
Period of validity of the contract
From 2/4/2019 11:59:28 AM Till 7/31/2019 10:59:28 AM
Link to tender
Tender start
From 2/4/2019 2:00:00 PM
Lot name : Lactate
Lactate
Status
Canceled procedure
Estimated value
105819.54 MDL
ID
a206c8a3-208a-11e9-bc94-25b0c2da1c29
Minimal step
1058.2
Period of validity of the contract
From 2/4/2019 12:15:25 PM Till 7/31/2019 11:15:25 AM
Link to tender
Tender start
From 2/4/2019 2:37:00 PM
Lot name : Produse deverse
Produse deverse
Status
Canceled procedure
Estimated value
61642.96 MDL
ID
a206c8a4-208a-11e9-bc94-25b0c2da1c29
Minimal step
616.43
Period of validity of the contract
From 2/4/2019 12:04:10 PM Till 7/31/2019 11:04:10 AM
Link to tender
Tender start
From 2/4/2019 2:18:30 PM
Procurement procedure documents
documentatia_standard_cop corectat.semnat.pdf
document standart
Technical specifications
1/25/2019 12:19:00 PM
documentatia_standard_cop corectat.semnat.pdf
document standart
Award documentation
1/25/2019 12:19:00 PM
No questions posted
Status
Canceled procedure
Estimated value without VAT
257,788.90
MDL
Clarification period:
1/25/2019 12:19:00 PM - 1/30/2019 10:00:00 AM
1/25/2019 12:19:00 PM - 1/30/2019 10:00:00 AM
Bidding period:
1/30/2019 10:00:00 AM - 2/2/2019 10:00:00 AM
1/30/2019 10:00:00 AM - 2/2/2019 10:00:00 AM