- Clarification stage
- Bid submission
- E-tenders
- Bid evaluation
- Contract
Produse alimentare anul2019
Information about the contracting authority
Name
Fiscal code / IDNO
Address
Web site
Contact
Tender information
Date of publishing
Last edited
MTender ID
CPV code
Procedure type
Evaluation criteria
Bid lot list
Lot name : Produse lactate anul 2019
Produse lactate anul 2019
Status
Estimated value
ID
Lot name : Diverse produse conservate
Diverse produse conservate
Status
Estimated value
ID
Minimal step
Period of validity of the contract
From 2/14/2019 3:48:40 PM Till 12/30/2019 3:48:40 PM
Link to tender
Tender start
From 2/5/2019 2:18:30 PM
Lot name : Diverse produse alimentare (crupe,zahar..)
Diverse produse alimentare (crupe,zahar..)conform listei produselor anexate
Status
Estimated value
ID
Minimal step
Period of validity of the contract
From 2/14/2019 3:38:03 PM Till 12/30/2019 3:38:03 PM
Link to tender
Tender start
From 2/5/2019 2:00:00 PM
Procurement procedure documents
lot1 repetat produsedeverse din cereale si crupe19.pdf
Award documentation
1/14/2019 4:12:00 PM
Produse lactate pentru anul 2019, conform listei solicitate
Tender notice
1/14/2019 4:12:00 PM
ii-anunt de participare alim19.pdf
Award documentation
1/14/2019 4:12:00 PM
ii repetat documentatia standart produse alim19.pdf
Award documentation
1/14/2019 4:12:00 PM
ii-anunt de participare alim19.pdf conform listei solicitate
Award documentation
1/14/2019 4:12:00 PM
ii repetat documentatia standart produse alim19.pdf
Award documentation
1/14/2019 4:12:00 PM
ii-anunt de participare alim19.pdf
Award documentation
1/14/2019 4:12:00 PM
lot 2 repetat-deverse produse conservate19.pdf
Tender notice
1/14/2019 4:12:00 PM
Evaluarea se efectueaza pentru lotul intreg cu respectarea cerintelor din anunt
Award documentation
1/14/2019 4:12:00 PM
ii repetat documentatia standart produse alim19.pdf
Award documentation
1/14/2019 4:12:00 PM
No questions posted
awardedContractPreparation
Estimated value without VAT1/14/2019 4:12:00 PM - 1/24/2019 11:00:00 AM
1/24/2019 11:00:00 AM - 2/4/2019 11:00:00 AM