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Electronic public procurement system
- Clarification stage
- Bid submission
- E-tenders
- Bid evaluation
- Contract
Legume si fructe pentru sim. I anul 2019
Legume si fructe pentru sim. I anul 2019. Pentru necisitatile institutiilor prescolare .
Legume si fructe pentru sim. I anul 2019. Pentru necisitatile institutiilor prescolare .
Information about the contracting authority
Name
Primaria Ialoveni
Fiscal code / IDNO
1007601008568
Address
6801,
MOLDOVA,
or.Ialoveni,
Ialoveni,
str.Alexandru Cel Bun 45
Web site
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Contact
Tender information
Date of publishing
12/20/2018 11:27:59 AM
Last edited
12/20/2018 12:08:35 PM
MTender ID
CPV code
03200000-3
-
Cereale, cartofi, legume, fructe şi fructe cu coajă
Procedure type
Licitație deschisă
Evaluation criteria
Lowest price
Bid lot list
Lot name : Stafide
Stafide
Status
The procedure did not take place
Estimated value
1610 MDL
ID
d4df2666-0436-11e9-bc94-25b0c2da1c29
Lot name : Mere
Mere pentru sim I anul 2019
Lot name : Fasole si mazare uscata
Fasole si mazare uscata mpentru swim.I anul 2019
Lot name : citrice si banane
citrice si banane pentru sim I anul 2019
Lot name : Seminte de floarea soarelui
Seminte de floarea soarelui pentru sim.I anul 2019
Status
The procedure did not take place
Estimated value
200 MDL
ID
d4df2668-0436-11e9-bc94-25b0c2da1c29
Lot name : Legume in satrea proaspata
Legume in satrea proaspata pentru trim.I anul 2019
Status
The procedure did not take place
Estimated value
31585 MDL
ID
d4df266a-0436-11e9-bc94-25b0c2da1c29
Lot name : Legume
Legume pentru sim.I anul 2019
Procurement procedure documents
No questions posted
Lot name : Mere
22950 MDL
Lot name : Seminte de floarea soarelui
200 MDL
Lot name : citrice si banane
134220 MDL
Lot name : Legume in satrea proaspata
31585 MDL
Lot name : Fasole si mazare uscata
7480 MDL
Lot name : Stafide
1610 MDL
Lot name : Legume
114140 MDL
Status
Bid evaluation
Estimated value without VAT
312,185.00
MDL
Clarification period:
12/20/2018 12:08:35 PM - 1/2/2019 11:00:00 AM
12/20/2018 12:08:35 PM - 1/2/2019 11:00:00 AM
Bidding period:
1/2/2019 11:00:00 AM - 1/9/2019 11:30:00 AM
1/2/2019 11:00:00 AM - 1/9/2019 11:30:00 AM